My mom used to steam it in empty shortening cans, but shortening doesn't come in tin cans anymore and I'm not a coffee drinker! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. POTATO - CARROT STEAMED PUDDING Mix all ingredients to a stiff batter. Perfect for the colder months. Even though they have similar ingredients, the steamed pudding is more moist and dense. In a large mixing bowl, whisk together brown sugar, molasses, and eggs. Add comma separated list of ingredients to include in recipe. My widowed aunt uses a pressure cooker and cornstarch as the thickener. Dad has been gone 20 years, Mom's been gone 2, but I continue to make this pudding, and the family devours it. The buttery sauce is optional, the pudding is good with or without it! Carrot & Ginger Pudding recipe Steamed puddings are antiquated desserts that were common in England before people had proper reliable ovens. Info. Look at another lemon sauce recipe. Hubby loved it. This is my first time making and eating it, absolutely amazing, it is one of my favorite foods now, go Canada! In a medium mixing bowl, stir together the carrots, potato, apple, melted butter, and coconut sugar. Whisk sugar, cornflour, salt and water in a saucepan. I haven't had this in a long, long time. Rich and yummy, and real spicy. there is a similar cake Allrecipes is part of the Meredith Food Group. Take a large sheet of foil. An old fashioned pudding, with tea-custard sauce. Except they used suet make sure you order the extra white kidney fat type instead of shortening. About 3/4 C. per serving is usually enough and I make extra hard sauce to spoon over it but without the lemon. this link is to an external site that may or may not meet accessibility guidelines. Skip to ingredientsAnglo-Indian steamed cake with ginger, served with a tea-infused crème anglaise. I use glass jars (canning either pint or quart and fill half way before closing and steaming). My mother made a very similar recipe that came from my great aunt Ethel who was born in 1878. I made it in 3 pint canning jars in my canning kettle. Although it is often part of a special meal, some people enjoy it … Yield 2 cups. She topped it with a hard sauce with rum. Mix suet, brown sugar, potato, carrot, and apple together. I use one stock pot surrounded by about 4 C. water then put pudding into a smaller stock pot one inside the other steam at 250 degrees for about 3 hours. If using butter, beat butter and brown sugar together and stir in potato, carrot and apple. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You wouldn't think it's rich but it is. to make. One recipe fits into two pint jars filled 3/4 full. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Delicious Carrot Pudding 1 cup of grated carrots, 1 cup of suet, 1 cup of potatoes, 1-1/2 cups of flour, 1 cup of sugar, 1 teaspoon of salt, 2 cups of raisins, 1 teaspoon of baking soda; Combine and steam 4 hours. That was made by boiling water and adding it slowly to dry ingredients with whisk. This is a wonderful spice filled dessert that resembles plum pudding but is low in fat (unless you use the buttery sauce!). In … A carrot and potato steamed pudding that is moist, dense and aromatic, then finished with a vanilla sauce, makes this 60 year long family holiday tradition one to remember. a coffee tin or a pudding mold. Mix all ingredients and half ... Cover tightly and steam over low heat for 2 ... to serve. Add comma separated list of ingredients to exclude from recipe. Cover the pan, and bring to a simmer. She adds 1/2 cup softened butter to the mix to help things stick together and she said that you should mix the potatoes and soda together and then add them after mixing the rest of the ingredients--doing this can improve the texture of the puddings. I also use butter & brown sugar & do not add the nuts as my kids did not like them. I showed this recipe to my Grandma and she has a couple of comments: No one is ever "too" full to pass up dessert when it is carrot pudding. made in the middle west In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves. This is almost exactly like my late grandmother's recipe a family favorite for generations now. In a separate bowl sift flour, cinnamon, allspice, nutmeg and salt … Steamed puddings are old-fashioned desserts that were common in England before households had reliable ovens. Your daily values may be higher or lower depending on your calorie needs. It came to America with her English grandmother. You aren’t going to need any exotic ingredients for your carrot pudding, you are going to need only carrots, sugar, lots of eggs, and butter. real kick to it. This has been my family's traditional Christmas dessert for over 50 years. 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