Side dishes. Whipped to a silky consistency with heavy cream and butter, chopped parsley is often sprinkled on top right before they are served. Introduced in the 17th century, the potato has become synonymous with German cuisine. Although an acquired taste, it’s as authentic as Germany gets! Does this sound like what you made here? Easy and tasty side dish. I used my home grown gemson potatoes, and m-mm, delicious. … German fries are rarely greasy, and always crunchy. The German potato is much like the American red or new potato. Salzkartoffeln: Basically just boiled potatoes with salt and parsley. Thanks for sharing this wonderful hub, voting up and awesome! Have a nice day! I haven't tasted them ...yet. So much flavor, so good! Modeled after the Dutch and Belgian style fries, they are often served with Schnitzel. Schnitzel is often served with a starch, like Spätzle (German dumpling), French fries, or German potato salad. Move the bacon to a plate and reserve the bacon fat. However, those described and illustrated above are generally the more popular and most common. making dinner tonight and not sure what would go with fried pork schnitzel. I have made this meal several times at home and my husband always asks me to make it again and again. Please try again. :) Wonderful hub, great recipes and great pictures. Awesome! Home » Side Dishes » German Pan Fried Potatoes (Bratkartoffeln). Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through. Accompanying such main foods as Schnitzel, Haxe, roast pork, sausages, Sauerbraten and smoked chops, side dishes generally play only a minor role. Germans also played an important part in early American history and during their travels to America they faced the same scourge of disease. , I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through. Kartoffelsalat: Potato salad. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. As already mentioned, Schnitzel is traditionally served with Spätzle and gravy, Pommes (fries), or Schwäbischer Kartoffelsalat (German vinegar-based potato salad – it’s the best!). Hi John, I didn’t parboil the potatoes in this recipe. Billie Kelpin from Newport Beach on August 15, 2013: Ah, but you haven't had MY hot German potato salad. I started Delicious Meets Healthy in 2014 while working in public accounting. Place the pan fried potatoes in a dish and stir in the caramelized onions and bacon. Sometimes the best meal is the one with the best sides. What to serve with pork schnitzel. amzn_assoc_search_bar = "true"; Oma provides recipes for the traditional German side dishes as well as how to combine them for a great dinner. Spaetzle, traditional noodles from Swabia. Hello Neli, I hope March 25 2019 finds you well. These potatoes will definitely make it into our regular rotation. Thelma Alberts from Germany and Philippines on December 16, 2012: O my! :). This popular veal dish is very easy to make and a family favorite. Some of her favorite combined meals are Beef Roast with Yeast Dumplings and Goulash with Homemade Spaetzle. Rotkohl: Using red cabbage, Rotkohl starts with shredded apples, onions and cabbage all sauteed and then drowned in a nice dark red wine. I am happy; you wrote this article about the different dishes. These traditional German food can be a side dish for brats, schnitzel and other meat dishes: sauerkraut, potato salad, cucumber salad. Silky and smooth, they pair well with fish, or lighter dishes. https://www.quick-german-recipes.com/german-schnitzel-recipe.html You can freeze this before cooking and keep some to cook later! Known to every executive chef, fast food cook and home cook, potatoes are a mainstay throughout German and Austrian cuisine. Gut Geshmecht! Not sure if it will turn out the same way as the one your Mother-in-Law used to make., but I think you will enjoy it! How did our friends across the pond get their names "Limey" and "Kraut"? Place the pan fried potatoes in a dish and stir in the caramelized onions and chopped bacon. The bacon and the onions blended with the paprika combined to make the perfect compliment to our bavarian roast and red cabbage. Before I moved to the States, I went to college in Germany and spent 5 years there. – Spice with salt, pepper and paprika powder/cayenne pepper to taste. This recipe Bratkartoffeln recipe goes great with Schnitzel. I know it had cream of wheat and eggs but that is all I remember. A side dish or salad of blanched white asparagus and fine German Black Forest ham, with avocado, tomato. Pellkartoffeln ready to be paired with meat, or perhaps eaten on their own. And German cuisine has such excellent side dishes that they often become the main attraction. Very tasty and a favorite of my students! Before placing the chopped potatoes in the pan with bacon fat, pat dry them with a paper towel. Because I learnt most of my everyday German (about food, cooking etc.) Sauerbraten. Mashed potatoes and Sauerkraut with smoked pork. Kaiser Roll. Using slotted spoon move cooked onion to the plate with the bacon. Thanks for an informative and interesting hub on German side dishes. A. Milne. I do it all the time with student in Germany. :/ please and thank you. German Chicken Schnitzel recipe This is a classic German grandma recipe so you know it’s going to be good. On this side of the ocean, you may hear it referred to as a pork tenderloin, however this recipe prepares it in the German style with German side-dishes. They go wonderfully with German Schnitzel or Bratwurst. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. amzn_assoc_tracking_id = "postdmh-20"; Season them with salt, pepper and paprika and cover pan with a lid. And although more often than not the main dish persuades the gastronome, it is in the side dishes that an average meal becomes a great meal. Chive and Garlic Sauce. German or not. Serve it with Potato Salad, perfectly creamy Mashed Potatoes, or Coleslaw. amzn_assoc_placement = "adunit0"; There’s also Schweine Schnitzel which is pork. 5 stars all the way. – Turn in flour. Move the bacon to a plate and reserve the bacon fat. In appearance! Deliciousness squared. LaThing from From a World Within, USA on January 13, 2013: This hub brings back memories from my visits to Germany, many moons ago! Leftovers become Bratkartoffeln the next day! amzn_assoc_title = "My Amazon Picks"; She would put pork chops in a large sauce pan, I can’t remember if it was cast iron or metal, she would brown the chops and then add water and potatoes cut up. Traditionally, schnitzel is garnished with slices of lemon and chopped parsley. One of my most memorable meals I had in Germany is “Bratkartoffeln und Schnitzel” (German pan fried potatoes and Schnitzel). Using raw, finely shredded potatoes as well as mashed potatoes, they are mixed together and boiled. She would cook all of that together until the potatoes were done and the meat was brown and done. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! After I peel them, I prefer to place the potatoes in a bowl with cold water to prevent browning. It would be falling apart and she would mix it all together. Authentic Homemade German Spätzle Stanley Soman from New York on January 05, 2013: Interesting...except for the sausage of course, the other dishes have similarity with italian dishes. Season potatoes with salt, pepper and paprika and cover pan with a lid. Pommes are Germany's most served side dish for street food. Perhaps you have heard the term wiener schnitzel before. German schnitzel is one of the best–and most overlooked–dishes in the world. First time having German food since my family left the country and their culture behind in the 1800’s. Kathleen Cochran from Atlanta, Georgia on April 09, 2014: Also love the cucumber salads! Hasselback potatoes. That was back in the 50’s. (including a free ecookbook). Required fields are marked *. I love spaetzle so much and miss the German spaetzle the most. Helpful hub! I remember really loving it and watched her several times. These dishes look awesome. basil and chives and an oil and vinegar dressing . After boiling the potatoes, they are sliced and fried in oil to perfection, often with bacon and onions, salted and sprinkled with pepper. I used to joke that Germany was my second home country. Mmmmm, So good. I like the German food. Then you’ll LOVE these! Voted up! I make the best in the whole wide world because it's my (Berhoefer-Schmidt-Graf) mom's recipe. Popular side dishes for schnitzel are classic French fries, German fried potatoes, or potato salad. German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. Voted up as awesome. But I have parboiled them before first and that works well too. Serviettenknödel are German bread dumplings, or Semmelknödel that derive their name - napkin dumplings... Apfelmus. That's the only thread of cultural identity the family kept as 2nd generation children growing up in Milwaukee, WI during World War II. amzn_assoc_asins = "B00B4UOTBQ,B072S1J24B,B01HC7BNJA,B014LQV8EU"; The caramelized onions and cooked bacon add such a nice savory flavor to these potatoes. Many years ago my Mother in Law used to make a dish I never learned to make and have never been able to re-produce it. I remember eating the warm potato salad, and sausages at the Market on Rhine River, Frankfurt. I am Neli Howard and the food blogger behind Delicious Meets Healthy. What he didn’t eat with dinner, he ate for breakfast the next day then asked me to make them again soon. The photos are gorgeous and scrumptious. German boats, however, rather than carrying limes, carried barrels of sauerkraut to ward of the malady. Suzette Walker from Taos, NM on June 03, 2014: Oh my goodness, my mouth is watering. Often when friends and family visit me and we eat out, they'll ask me to translate a menu and I'll find myself saying 'it's...it's like... it's good, you should try it! in Germany, it's often the case that I understand the German exactly but I find it difficult to come up with the English translation. We have a great German meat market nearby - but no good bakery for brochen. Rebecca Mealey from Northeastern Georgia, USA on April 09, 2014: I was just talking the other day about how much I love German cuisine. I lived in Germany many years ago and I have eaten all these types of potatoes and veggies. Bratkartoffeln. Bratkartoffeln: Fried potatoes. German Pork Schnitzel – crispy and juicy schnitzel made with thin pork loin cutlets, lightly breaded and fried to golden perfection. Why do you show photos of the German Fries with green onions, but make no mention of them in the recipe? Kroketten: Oval, thumb-sized portions of mashed potatoes that have been coated with bread crumbs and then deep-fried. Adding some of her favorite vegetable sides dishes like Red Cabbage or Boston Lettuce or one of her salads just delicious. In a large skillet, heat 1/2 inch of oil until shimmering. Thanks for sharing this great recipe!!! We had it when we were on skiing in Austria. Typical accompaniments include Spätzle or Pommes (French fries) or Swabian Potato Salad, a leafy green salad or German Cucumber Salad. amzn_assoc_ad_type = "smart"; Sauerkraut is fermented cabbage, and children generally run from its smell and even its name. German Pan Fried Potatoes. Chicken Penne with Creamy Mushroom White Wine Sauce. Place part of the peeled and chopped potatoes in a a single layer in the skillet. Grüne Bohnen: Green beans: Not unlike the French haricot verts, German green beans are blanched and served immediately. Sauerkraut: The staple and the stereotype. 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